(Serves 4)
2 firm green mangos, peeled and julienned
1 cucumber, peeled and julienned
1 small daikon, peeled and julienned
2 shallots, thinly sliced
1/4 c. cherry tomatoes, quartered
1 c. shrimp, cooked and roughly chopped
1 lime, juiced
3 T fish sauce
1 clove of garlic
2 Thai chilis, sliced
Cilantro
Thai basil
Mint
Chopped peanuts
Have some leftover chicken? With just a few ingredients, you can re-purpose it for a healthy lunch. This Simply Salad contest winning dish was submitted by Frances Lucas, UMass Memorial – Marlborough Hospital, Marlborough, MA
A great recipe for the tomatoes just coming off the vine. This Simply Salad contest winning dish was submitted by Debby Bernier, UMass Memorial Medical Center, Worcester, MA.
A burst of freshness with sweet, tangy and savory flavors. This Simply Salad contest winning dish was submitted by Jay Cyr, UMass Memorial Medical Center, Worcester, MA.
