(Serves 4)
2 firm green mangos, peeled and julienned
1 cucumber, peeled and julienned
1 small daikon, peeled and julienned
2 shallots, thinly sliced
1/4 c. cherry tomatoes, quartered
1 c. shrimp, cooked and roughly chopped
1 lime, juiced
3 T fish sauce
1 clove of garlic
2 Thai chilis, sliced
Cilantro
Thai basil
Mint
Chopped peanuts
Crab cakes are a popular fishcake in the United States. We’ve altered the recipe for a lighter version. Get the recipe, and then share your comments below on how your crab cakes tasted.
(Serves 4)
2 medium chicken breasts
4 T lemon juice
Few fresh basil leaves
2 T and 1 t olive oil
1 c. uncooked, washed rice
1 medium onion, thinly sliced
1/2 c. zereshk (dried barberry)
1/2 c. pistachios
1/2 c. almonds, sliced
1 ½ t salt
1/4 t saffron
1/2 t sugar
Simple yet delicious. This recipe was a winner in our Simply Slow Cookin’ contest. Congratulations to Lori Granger, UMass Memorial Health Care, Worcester, MA
