It’s apple pickin’ season! Sure, they taste good and are good for you, but there’s more to apples than meets the eye. Visit the Center for Applied Nutrition to see for yourself. While you’re there, check out some out-of-the-box apple recipes.
Whether you’re vegan or you have someone who eats a plant-based diet that will be joining you for Thanksgiving dinner, you may want to consider some delicious alternative recipes. Just because people choose to be plant-based doesn’t mean they can’t enjoy a hearty meal on Thanksgiving and experience food comas just like everyone else!
Today, I will be giving you a couple of Thanksgiving staples, vegan style! My vegan mashed potatoes and gravy recipe, along with vegan mac ‘n cheese are show stoppers for anyone plant-based or for just anyone in general!
2 firm green mangos, peeled and julienned
1 cucumber, peeled and julienned
1 small daikon, peeled and julienned
2 shallots, thinly sliced
1/4 c. cherry tomatoes, quartered
1 c. shrimp, cooked and roughly chopped
1 lime, juiced
3 T fish sauce
1 clove of garlic
2 Thai chilis, sliced
Crab cakes are a popular fishcake in the United States. We’ve altered the recipe for a lighter version. Get the recipe, and then share your comments below on how your crab cakes tasted.