FOOD &
FITNESS
HEALTHY EATING
Greek Yogurt Chicken Salad
Have some leftover chicken? With just a few ingredients, you can re-purpose it for a healthy lunch. This Simply Salad contest winning dish was submitted by Frances Lucas, UMass Memorial – Marlborough Hospital, Marlborough, MA (Serves 2) Ingredients 2 c. chopped, cooked chicken ¼ c. …
Super Simple Tomato Salad
A great recipe for the tomatoes just coming off the vine. This Simply Salad contest winning dish was submitted by Debby Bernier, UMass Memorial Medical Center, Worcester, MA. (Serves 4) Ingredients 20 grape or cherry tomatoes, cut in half Olives of your choice, amount based …
Garlic Green Salad
The secret to this salad is in the dressing. Enjoy. This Simply Salad contest winning dish was submitted by Dominika Schmid, UMass Memorial Medical Center, Worcester, MA. Serves 2 Ingredients Salad 2 c. spring mix 1 small can of corn 1/2 c. feta cheese 1 …
What Milk is Right For You?
Our options at the grocery store are always expanding, and milk is no exception. With lots of new dietary trends on the rise, it’s easy to get overwhelmed. The most commonly consumed milk is cow’s milk, but other plant-based milks are quickly gaining mainstream popularity. …
