Ginger Grilled Pork
Spice up your dinner with our zesty Ginger Grilled Pork, a delightful blend of tender, succulent pork and invigorating flavors that’ll leave you craving more.
(Serves 6)
Ginger Grilled Pork Ingredients
- 2 pork tenderloin fillets (about 1-1/2 pounds total)
- 2 t coarse ground pepper
Marinade Ingredients
- 1/4 c soy sauce
- 1 t Dijon mustard
- 1 clove garlic, minced
- 2 t fresh ginger root, chopped
Directions
Mix marinade ingredients in plastic container or sealable plastic bag big enough to hold tenderloin fillets. Add in pork and coat fillets well. Refrigerate six hours or overnight.
When ready to cook, pat dry with paper towel and encrust with coarse pepper. Cook on hot grill about 15 minutes per side, until meat reaches internal temperature of 145 F. Let rest at least three minutes before slicing.
Amount per serving: 143 calories, 1 g carbohydrates, 24 g protein, 4 g fat, 402 mg sodium, and 0 g fiber.
