Deliciously Simple Gazpacho

gazpacho
A tasty summer recipe that’s cool and refreshing.

(Serves 4)

5 medium tomatoes, ripe
1 red pepper, quartered
1 green pepper, quartered
1 large cucumber, quartered
1 clove garlic, finely chopped
1/4 c. olive oil
Juice from 1 small lemon
Worcestershire sauce
Paprika
Salt and pepper to taste

Add tomatoes to blender and puree. Place the puree in a large glass or stainless steel bowl. Puree 3 of the 4 quarters of the peppers and cucumber and add to the tomato puree. Coarsely chop the remaining quarters into pieces (about 1/4 inch or smaller). Add pieces, olive oil, garlic, lemon juice and 4 or 5 drops of Worcestershire sauce to puree. Add paprika, salt and pepper to taste. Mix together. Chill for at least 3 to 4 hours.

Amount Per Serving: Calories 183, Total Fat 14 g, Sodium 20 mg, Total Carbohydrates 14 g, Sugars 8 g, Fiber 4 g, Protein 3 g

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