Got ripe avocados? Try this simple and easy-to-make salad with a burst of lime flavor.
1/2 t olive oil
1/2 t lime juice
1/2 carrot, shredded
1/2 c. cabbage, shredded
4 slices avocado
Whisk olive oil and lime juice together in a bowl. Add carrots and cabbage. Stir to coat. Gently fold avocado slices into salad.
Amount Per Serving: Calories 141, Total Fat 9 g, Sodium 72 mg, Total Carbohydrates 14 g, Sugars 5 g, Fiber 6 g, Protein 2 g