Vegan Tofu Scramble

tofu scrambleThe recipe variations are endless. If the below doesn’t suit your fancy, try vegan breakfast sausage, vegan cheddar cheese, or more veggies like tomatoes, red peppers, and spinach.

(Serves 4)

2 T olive oil or vegan butter
1 small white onion, diced
1 c. mushrooms
2 cloves garlic, chopped
3 T nutritional yeast
1 t salt
1 t black pepper
1 t turmeric
1 t paprika
½ t cayenne (optional)
1 t allspice (optional)
1 green pepper, diced
1 block firm tofu

In a large frying pan, heat oil or butter under medium-low heat. Add onions, mushrooms, garlic, all seasonings and nutritional yeast. Mix ingredients together and fry for a couple of minutes and add your green pepper. Fry for another two minutes and add the tofu. Crumble the tofu with a fork until you get a nice scramble texture. Mix and cover on low for an additional 5 minutes. Serve on buttered toast or enjoy alone!

  2 comments for “Vegan Tofu Scramble

  1. Taí
    January 30, 2020 at 2:02 pm

    Sounds delicious! I will put it on toast with avocado & lime 🙂

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