Apple Cinnamon Pork Loin

apple_pork_loinThis recipe was a winner in our Simply Slow Cookin’ contest. Congratulations to Colleen Reidy, Heart and Vascular Center, UMass Memorial Medical Center – University Campus, Worcester, MA 

(Serves 8)

1 boneless pork loin roast (2 to 3 lbs.)
½ t salt
¼ t pepper
¼ t paprika
1 T canola oil
3 medium apples, peeled, cored and sliced
¼ c. honey
1 small red onion, sliced
1 T ground cinnamon
Optional: minced fresh parsley

Add all ingredients to slow cooker. Cook on high for 4 hours or on low for 6 hours. Serve pork over rice pilaf. Sprinkle with parsley.

Amount Per Serving: Calories 246, Total Fat 4 g, Sodium 224 mg, Total Carbohydrates 19 g, Sugars 15 g, Fiber 2 g, Protein 33 g

  1 comment for “Apple Cinnamon Pork Loin

  1. Sally Z.
    November 16, 2017 at 3:18 pm

    UMass Memorial is promoting eating PORK as healthy eating!? Is this position also held by my cardiologist, oncologist, rheumatologist and my PCP?

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