Apple Cinnamon Pork Loin

This recipe was a winner in our Simply Slow Cookin’ contest. Congratulations to Colleen Reidy, Heart and Vascular Center, UMass Memorial Medical Center – University Campus, Worcester, MA

(Serves 8)

Ingredients

• 1 boneless pork loin roast (2 to 3 lbs.)
• ½ t salt
• ¼ t pepper
• ¼ t paprika
• 1 T canola oil
• 3 medium apples, peeled, cored and sliced
• ¼ c. honey
• 1 small red onion, sliced
• 1 T ground cinnamon
• Optional: minced fresh parsley

Directions

Add all ingredients to slow cooker. Cook on high for 4 hours or on low for 6 hours. Serve pork over rice pilaf. Sprinkle with parsley.

Amount Per Serving: Calories 246, Total Fat 4 g, Sodium 224 mg, Total Carbohydrates 19 g, Sugars 15 g, Fiber 2 g, Protein 33 g