Greek Yogurt Chicken Salad

Have some leftover chicken? With just a few ingredients, you can re-purpose it for a healthy lunch. This Simply Salad contest winning dish was submitted by Frances Lucas, UMass Memorial – Marlborough Hospital, Marlborough, MA

(Serves 2)
2 c. chopped, cooked chicken
¼ c. diced celery
¼ c. raisins
¼ c. fat free plain Greek yogurt
1 T mayonnaise made with olive oil
¼ t salt
¼ t pepper

Optional stuffing ideas include: carrots, lettuce, sprouts.

In a bowl, combine all ingredients. Serve.