Greek Yogurt Chicken Salad

Have some leftover chicken? With just a few ingredients, you can re-purpose it for a healthy lunch. This Simply Salad contest winning dish was submitted by Frances Lucas, UMass Memorial – Marlborough Hospital, Marlborough, MA

(Serves 2)

Ingredients

• 2 c. chopped, cooked chicken
• ¼ c. diced celery
• ¼ c. raisins
• ¼ c. fat free plain Greek yogurt
• 1 T mayonnaise made with olive oil
• ¼ t salt
• ¼ t pepper
• Optional stuffing ideas include: carrots, lettuce, sprouts.

Directions

In a bowl, combine all ingredients. Serve.