Garlic Green Salad

Garlic Green Salad

The secret to this salad is in the dressing. Enjoy. This Simply Salad contest winning dish was submitted by Dominika Schmid, UMass Memorial Medical Center, Worcester, MA.

Serves 2

2 c. spring mix
1 small can of corn
1/2 c. feta cheese
1 c. cherry tomatoes
Additional items: peppers, cucumber, avocado, nasturtium flowers

1 garlic clove, minced
1 t Dijon mustard
Pinch of salt
1 t balsamic vinegar
2 T olive oil
Put greens in the bowl. Add other items and mix with dressing right before serving. For the dressing, mince garlic, add salt and Dijon mustard and stir. Add balsamic vinegar and stir. Slowly pour olive oil while mixing into the garlic mixture.

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