The Well Cherry Vanilla Frappes June 11, 2014 • 1 Comment Cherry Vanilla Frappes. Freezing fruit before blending lets you skip ice cubes. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to print (Opens in new window)MoreClick to email this to a friend (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Like this:Like Loading...
On the Cherry Frappe, I think I would substitute almond milk for the skim milk and add ice cubes in addition to the cherries. It makes for a cooler, lighter drink…and uses less cherries….so you have more of them to enjoy later!