Citrus Swordfish

Citrus swordfish

This gluten-free friendly dish is great for citrus-lovers!

(Serves 2)

2 3/4-inch to 1-inch thick swordfish steaks (about 6 ounces each)
2 T total lemon, orange and lime zest, grated (to get zest, finely grate peel of whole fruit, being careful not to include bitter white skin)